The Global Food System

Is at a critical juncture, grappling with interconnected challenges that span environmental degradation, dietary imbalances, unsustainable resource use, vulnerability to climate change, and a pervasive lack of transparency.

These multidimensional issues cannot be solved in isolation; they demand a comprehensive and adaptive approach that addresses their systemic nature.

By fostering alignment across key intervention areas— health outcomes, environmental stewardship, resource efficiency, climate resilience, economic viability, and social equity — we can transition the food system into one that is sustainable, inclusive, and resilient.

Hungary, like many Central European countries, faces a high prevalence of NCDs.

According to recent data, cardiovascular diseases remain the leading cause of mortality, accounting for over 50% of all deaths in the country.

Factors contributing to this include sedentary lifestyles, poor dietary habits, and environmental factors.

Read our report on Substack.

Adapted from EIT Food. (2023). Healthier Lives Through Food: EIT Food Missions Roadmap Survey Report.

Disclaimer:

The information presented here is intended for general awareness and educational purposes only. We are not nutritionists, dietitians, or healthcare professionals, and this content should not be considered medical or nutritional advice. For personalized dietary guidance, please consult a qualified healthcare provider or nutrition expert.